MENGELSLAAI MET PYNAPPEL

Posted on by Posted in Slaaie / Salads
image_pdfimage_print


MENGELSLAAI MET PYNAPPEL
¼ engelse komkommer
1 klein soet pynappel
¾ groen soetrissie
300 g Romanita babatamaties
Ina Paarman Garlic and Black Pepper sout

Sny alles in blokkies en tamaties net middeldeur. Geur met Ina Paarman kruie. Ek het geen slaaisous gebruik, die pynappel ens. gee lekker smaak. Maak medium slaaibak vol.
Bedien met vis/visvingers en goudbruin gebakte aartappelskywe. Die aartappelskywe het ek paar minute gekook met skil en al, die water gedreineer en in olie gebak tot goudbruin.
Resep geplaas deur Christelle van Rooyen
Foto: Christelle van Rooyen

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.