WATERMELON MOJITO SALAD
1 sugar baby watermelon
½ cup roses lime
½ cup chopped mint
1 tablespoon cracked black pepper
1 tablespoon olive oil
Cut the watermelon into desired size pieces. I find that cubes work best.
Combine the Roses lime, olive oil, mint and black pepper in a jug and alow to stand a few minutes. Pour the dressing over the watermelon. Chill the salad for a few hours. Enjoy as a refreshing salad with a braai.
Recipe and Photo: Johann Barnard
