PEANUTBUTTER FUDGE
1 cup butter
1 cup peanut butter (I used smooth)
4-4 ½ cups icing sugar, sifted (might need less or bit more, just check your consistency and if you want it a bit stiffer then just add more icing sugar)
Melt butter and peanut butter together in microwave until melted, remove and mix in the icing sugar to form a stiff consistency.
Put in a buttered pan and make it smooth on top. Let it cool down a little and cut into blocks.
Please feel free to melt chocolate and pour it over once the fudge has set, before cutting. Amazing!!
Recipe and photo: Tracy Vohra
