QUICK CHOCOLATE LAVA CAKE
3 eggs
4 tbsp sugar
170 g dark chocolate
2 tbsp flour
1 tps vanilla extract
110 g butter
pinch of salt
Preheat oven to 200°C.
Butter 6 ramekins and dust with flour.
Melt the chocolate and butter until smooth.
Beat eggs and sugar and salt using a whisk or mixer until thick and light yellow.
Mix in vanilla extract and flour.
Gradually add the melted chocolate and mix well.
Pour mixture in prepared molds.
Bake for 10 – 12 minutes until edges are firm and the center is still soft.
Remove and let it cool slightly for a few seconds.
Run a sharp knife around the edge of the mold and invert onto plates.
Serve immediately.
Photo: Ansune Erasmus
Recipe posted by Ansune Erasmus
