GRANBERRY SAUTEED SMOKED HAM
In pan 1
2 cups of mixed veggies (small chunks of carrots, celery, red onions, turnips)
1/4 teaspoon maldon salt
1 teaspoon ghee for sautéing
Sauté until veggies are soft.
In pan 2:
1 cup shredded/ julienned zucchini
kale ( I used 2 cups for 2 people )
1 small red bell pepper , chopped
20 g of chopped green onion
1/4 teaspoon maldon salt
1 teaspoon ghee for sautéing
Sauté until veggies are soft.
Cooking the ham. Chop ham into small squares. Add cranberry spread . The ham is juicy enough so you will not need ghee. Sauté until ham is beginning to bubble . Stir often, so cranberries don’t stick to pan.
Recipe and Photo: Annie Goussard Newton
