CRUMBED MUSHROOMS
250 g mushrooms
1 cup breadcrumbs
salt and pepper to taste
125 ml self-raising flour
2 large eggs
oil for frying
1 tbsp fresh parsley, to serve
Mix the breadcrumbs together with the seasoning.
Dip each of the mushrooms into the flour, following by the egg and finally the breadcrumbs. Repeat a second time.
Place the coated mushrooms on a baking tray and chill in the fridge for 5-10 min.
Fry the mushrooms in hot oil for 3-5 min, or until cooked through and golden brown.
Place the mushrooms on a sheet of kitchen towel to drain excess oil. Sprinkle the chopped parsley before serving. Serve with tarture sauce. ENJOY!!!!!
Recipe posted and picture: Cathy Visagie
