CRUMBED CHICKEN BURGER AND CHIPS
4 chicken fillets
2 eggs
200 ml flour
5 ml pepper
5 ml salt
250 ml Kellogg’s Crumbs
oil for frying
Softly tenderise the chicken with a rolling pin. Lightly beat the eggs. Mix flour, pepper and salt. Place fillets in flour mixture. Then in beaten egg mixture and then in Kellogg’s crumbs.
When oil is hot place the fillets in the hot oil and fry for 4-5 min per side. Depending on thickness.
The buns are Sasko buns with sesame seeds with Cross and Blackwell mayonnaise, Iceberg lettuce, Lancewood sweetmilk flavoured processed cheese and tomato slices.
Chips is frozen oven chips made in the oven at 180°C for 45 minutes.
Photo: Rozanne Groenewald
