QUICK SCONES
Makes 12
120 g sifted flour
3 teaspoons baking powder
150 g grated cheddar cheese
¼ teaspoon mustard powder (don’t leave this out)
½ teaspoon salt
1 egg
185 ml milk
Heat your oven to 200º C and butter a muffin tin.
Sift the flour, baking powder, salt and mustard powder together into a bowl and then add cheese and give it a quick turn with a spoon.
Whisk the egg lightly with a fork to break it up and add to milk, then add it to the flour mixture and give it a good mix to distribute the cheese evenly and make a consistent batter.
Spoon into muffin tin and bake for 10 min.
Recipe posted by Amanda Theunissen
Photo: Amanda Theunissen
