JELLY CAKE
5 colour jellies made with only half the water.
Leave to set.
Cube all jellies and place into a silicone ring.
Sprinkle 24 g of gelatine over 250 ml of water and leave for 1 min.
Meanwhile place 300 ml of condensed milk, 300 ml of heavy cream and 1 teaspoon of vanilla in a blender. Stir in 250 ml of hot water to gelatine. Stir until dissolved the add to blender.
Gently pour creamy mix over cubed jelly.
Place into fridge to set completely.
Photo: Alta Gunter Van Dyk
