CRUSTLESS TUNA QUICHE
200 gr tin tuna, drained and flaked
120 gr cheese, grated
1 onion, finely chopped
25 ml flour
4 eggs, beaten
250 ml milk
5ml mixed herbs
salt and pepper to taste
paprika
Combine tuna, cheese, onion and flour in a bowl. Spread into a greased pie plate.
Beat the remaining ingredients (except the Paprika) together. Pour over the tuna mixture. Sprinkle with the Paprika.
Bake in a preheated oven at 180ºCel. for 35 – 45 minutes or until set.
Photo: Melissa Ann Vermeulen
