KAFEE “PIE GRAVY”

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KAFEE “PIE GRAVY”
½ koppie asyn (bruin)
2 koppies koue water
½ koppie melk
1 pakkie bruinuie soppoeier
30 ml Worcestersous
10 ml bisto
10 ml bruinsuiker

Meng goed en bring tot kookpunt en bedien saam met pasteitjies of soos verkies.
Resep: Nick Hand
Foto:  Frances Smith – Persoonlik sal ek die asyn minder maak, ek dink 80 ml behoort genoeg te wees.

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