CURRIED CHUTNEY CHICKEN - Food Lovers Recipes

CURRIED CHUTNEY CHICKEN
Not such a beautiful picture but the taste is out of this world, thank you for the recipe.
Serves: 4-6
15 ml cooking oil
1 onion, sliced
1 green pepper, sliced
15 ml curry powder
8 chicken pieces
125 ml chutney
60 ml tomato sauce
325 ml water
1 sachet of Cream of Mushroom Soup
Salt to taste

Heat up the oil in a frying pan and fry the onion and green pepper until soft.
Add the curry powder and fry for one minute stirring constantly then remove from the heat.
Arrange chicken pieces in an oven-proof dish and top with the onion mixture.
In a separate bowl combine the chutney, tomato sauce, water and soup powder, and pour this over the chicken.
Cover with tin foil and bake in the oven for 45 minutes at 180 ºC.
Uncover and bake for a further 15 minutes or until the chicken is cooked through.
Serve with rice.
2 nd Photo: Helvi Aisha Jiyane
Photo: Daniella Steyn, Adam Cloete
Sunday dinner tonight is curried chutney chicken (recipe I got from this group) I incorporated frozen veggies to the recipe. My chicken is accompanied by beetroot, sweet cinnamon carrots, macaroni and fried flour and aromat wedges.