AVOCADO RITZ COCKTAIL
Marie Rose sauce:
½ lemon, juice only
1 tbsp Worcestershire sauce
5 tbsp tomato ketchup
few drops Tabasco sauce
2 pinches smoked paprika
½ tsp paprika
1 tbsp double cream
4 tbsp mayonnaise
1 pinch cayenne pepper
pinch salt
1 tsp cracked black pepper
Mix all together and pour over the shrimps/prawns.
Pickled red onions:
The red onions were thinly sliced and pickled in white vinegar for 24 hours before being chopped up finely and used.
Nota: die prawns/shrimps was reeds gaar maar gevries. Ek het eenvoudig in ‘n kolander of sif gesit en oor die wasbak halwe ketel kookwater oor dit gegooi en toe onder koue water afgespoel. Dreineer goed en gebruik vir die slaai.
Photo: Elsabie Templeton
Geskuif