PRAWN STARTER

Posted on by Posted in Voorgeregte / Starters
image_pdfimage_print

PRAWN STARTER
6 to 12 prawns
garlic butter
fresh lemon juice
Aromat
Mozarella cheese

Clean prawns.
Fry in garlic butter and lemon juice.
Add Aromat to taste.
Fill snaildish and cover with mozzarella cheese.
Grill in oven.

Enjoy with Capetown Rooibos gin.
Photo and recipe:  Ronelle Jacobs

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.