HOE OM VARS GEMMER TE VRIES
Gemmer geskil en gerasper, gevries in ysbakkies. Haal uit die ysbakkies en verpak in pastieksakkie.
Sit terug in vrieskas. Gebruik soos benodig.
So 15 ml per porsie
Resep en fotos: Wilma Batt
To freeze ginger, first peel and mince, or grate it. Then spread or scoop the ginger onto a parchment-lined tray. I like making teaspoon-sized portions. Freeze until solid and transfer to an airtight container. It should keep for about six months, though I’ve never had frozen ginger last that long because it’s so easy to use!
For most stovetop cooking and smoothies, you can just throw the frozen ginger directly into your dish. For baked goods or raw dressings, let the ginger thaw first; it only takes a few minutes if the chunks are small enough.
