KRISTIE’S CREAMY BEEF STROGANOFF
300 g rump steak, cut into blocks
2 onions, chopped
7 mushrooms, sliced
15 ml soya sauce
15 ml brown sugar
Moroccon spice
coarse salt and pepper
mixed herbs spice
olive oil, for frying
Sauce:
1 ½ cups milk
20 ml Cornflour mixed with little bit of water till dissolved
Rice:
We always uses our rice cooker since landing in NZ. For this recipe I used 2 cups Yasmin rice with 3 ½ cups rice and pinch of salt. Put the rice cooker on fast cook and let rice and water and salt cook till the setting is on warm.
You can use a normal pot to also cook the Yasmin rice.
In a pot add the olive oil.
Add the onions, coarse salt and pepper and mixed herbs spice.
Fry the onions till golden brown.
Add the rump steak and fry till brown and meat is sealed.
Add the soya sauce and brown sugar and fry for few minutes.
Add the mushrooms and fry till soft.
Add the milk and put stove on high till milk begin to boil.
Put stove plate on low heat and add the cornflour with the water.
Mix with wooden spoon till sauce begin to thicken and mix continually.
Set aside after sauce is thicken up.
Serve with the Yasmin rice and enjoy!
Enough for 2, for family of 4 just make double the amount!
Recipe and Photo: Kristie Townsend
