SPECIAL RAMADAAN DATES
I made 2 variations of special dates today. It’s absolutely delicious and a favourite in my houshold.
500 g of dates
6 Tablespoons of butter
1 cup of dessicated coconut
1/2 cup of while almonds
Remove seeds from dates and cut into tiny pieces.
Layer in an oven dish and spread ghee on top.
Leave for 15-20 minutes in a oven set at 200° C.
The dates should be nice and soft.
Mould half the mixture into balls and roll in coconut
The other half place on the palm of your hand place and almond on each. Thereafter roll in an oval with your hands.
These make delicious gifts for Ramadaan/Eid too.
Recipe posted by Yasmeen Ibrahim
Photo: Yasmeen Ibrahim
