KORINGSLAAI

Posted on by Posted in Slaaie / Salads 1 Comment
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KORINGSLAAI
325 ml koring
1 groen rissie
1 klein ui
½ blikkie ingelegde perskes

Sous:
250 ml tamatiesous
125 ml olie
125 ml suiker
7 ml kerriepoeier
5 ml borrie

Meng alle sous bestanddele tot goed gemeng.
Kook koring, meng dit met rissie, uie en perskes, voeg sous by.
Plaas in yskas.
Hoe langer die slaai staan hoe lekkerder word dit.
Resep: Mirika Thiart

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