BEEF LIVER BHUNA CURRY
This is a spicy dish of beef liver curry. It is a served with plain rice tortilla, parathas, rice or pulao.
1 tablespoon of vegetable oil
2 cups of sliced onions
2 bay leaves
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 tablespoon of ginger paste
1 tablespoon of garlic paste
2 tablespoon of onion paste
4 cinnamon sticks
1 teaspoon of Garam Masala Powder
water as needed
500 g beef liver, cubed
500 g potatoes, peeled and chopped into cubes
Heat a pan with oil and fry the onions and bay leaves.
Add the turmeric, cumin and red chili powder and stir. Also add salt, ginger, garlic and onion pastes, cardamoms, cinnamon and garam masala powder
Continue stirring add 1 cup of water and potatoes and cook until almost tender.
Add the cubed beef liver and mix well with the spices. Cook for 10 minutes with extra water or until done.
Serve with plain rice or pulao/biryani.
Recipe and photo: Elize de Kock