CREAMY COOKED ICING
Ok tried something new today. I have a lot of people that just don’t like icing but are forced to eat it cause there just aint many likable realistic alternatives. So I found a creamy icing recipe that takes no icing sugar.
Recipe still needs a bit of tweaking but the first round did not go to bad.
1 cup milk
2 tablespoon all purpose flour
1 cup butter
1 cup sugar
1 teaspoon vanilla
Whisk flour into milk in a small saucepan until smooth. Heat and stir until it boils and thickens.
Cream butter, sugar and vanilla in a bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream.
Makes enough to fill and frost a 2 layer cake, about 3.5 dozen cupcakes.
Photo: Nicolette Papas
Recipe posted by Nicolette Papas