SYLVIA’S MALVA PUDDING
Pudding:
375 ml (180 g) flour
5 ml bicarbonate of soda
190 ml (160 g) sugar
2 eggs
15 ml apricot jam
30 g butter, melted
5 ml vinegar
150 ml milk
Sauce/Syrup:
250 ml cream
125 g butter
125 ml brown sugar
125 ml water
Sift together flour and bicarbonate of soda and add the sugar.
Beat together eggs, apricot jam, melted butter, vinegar and milk, then add to dry ingredients, mixing to form a batter.
Spoon into a greased ovenproof dish and bake in preheated oven of 180°C for about 45 minutes or until done.
Place cream, butter, brown sugar and water in a saucepan and heat until the butter has melted and the sugar has dissolved. Do not allow the mixture to boil.
As soon as the pudding is removed from the oven, pour the hot syrup over it and let it soak into the pudding.
Serve hot or cold with custard or ice cream.
Photo: Silvia Van Eck and Kristie Townsend
Recipe posted by Silvia Van Eck
Kristie Townsend
Dankie Sylvia vir jou lekker malva poeding resep! Ek en my man het dit laaa geëet op ons troue in 2016 en eerste keer wat ek dit maak en het perfek uitgekom! Altyd saam my ma vir funksies gehelp om Jan Ellis en Malva Poeding te maak! Bring soveel memories terug!