CREAMY MUSSELS WITH SMOKED CHICKEN
1 bag of half shell mussels
1 onion, chopped
1 tablespoon crushed garlic
1 teaspoon dry thyme
2 tablespoon rosemary
2 tablespoon olive oil
1 tub fresh cream
1 packet white onion soup powder
2 cups milk
2 smoked chicken fillets,cut up
Salt and Pepper to taste
Chopped parsley
In a big hot pot on the stove add olive oil to warm up, add onions, garlic,rosemary and thyme till soft now add cream and let cook for 5 to 10 minutes.
Mix together the milk and soup powder then add to cream mixture.
Let it cook for 5 to 7 minutes. Rinse the mussels and add to the creamy mixture.
Add the smoked chicken pieces and cook for 8 to 10 minutes. Season with pepper and salt to taste. Dish up and add parsley for garnish.
Photo: Denzel Koenana
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