BREAD ROLLS

Posted on by Posted in Brood Rolletjies/Buns
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BREAD ROLLS
1 packet yeast
Dissolve yeast in 1/2 cup warm water.
4-5 cups flour
1/2 cup sugar
1/2 cup oil
Salt

Knead untill smooth – Elastic 8-10min.
Punch dough down and make rolls, arrange in the baking tray
Bake at 180° for 30 to 35 min until golden brown.
NB. Paint with melted butter before baking and after baking as well
Recipe and photo: Farrah Gaes

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