SMOKED SNOEK BRAAI
snoek or any other fillet of fish
salt
pepper
½ cup of lemon juice
juice of 1 fresh orange
2 tablespoons garlic
100 g butter
1 onion, cut into rings
3 green chillies, finely chopped
about ½ chopped pineapple
few drops of olive oil
Rub in the salt, pepper, garlic, butter, lemon juice and orange juice into the fish both sides.
Layer the onion rings and pineapple slices on top. Put a few drops of olive oil. (about 1 tablespoon)
Seal properly with foil.
Braai each side for 25 min on a simmering flame, no open flame!
Recipe and photo: Yasmeen Ibrahim
geskuif