LEMON AND BUTTER CREAM STYLE FISH
Recipe and picture: Yasmeen Ibrahim
FOOD LOVERS RECIPES
I’m never satisfied with eating seafood at takeaways. I prefer this easy home way of cooking my fish. Very delicious and easy.
1 box of hake/ kingklip fillets/medallions. (Any fish you like). Cut into blocks.
salt and pepper to taste
1 tablespoon Paprika
1 tablespoon of garlic paste
100 g of soft butter
½ cup of Lemon juice
Mix fish with the above ingredients and let it fry in a pan for about 10 minutes.
Remove from pan and set in an oven dish.
Make a mixture with 250 ml of fresh cream and 3 Tablespoons of Peri Peri sauce.
Pour over the fish
Bake in an oven for 25 minutes on 200º C.
Garnish with green onions or curry leaves or coriander. Anything you like.
Enjoy
