JADE’S BANANA BREAD
2 cups cake flour
2 teaspoons baking powder
1/2 teaspoon bicarb
1/2 teaspoon ground cinammon
2 eggs
90 g butter
1/4 cup honey
4 large ripe bananas
squirt of lemon juice
Preheat oven to 180°C.
Lightly grease a small loaf tin (about 20 x 9 cm).
Blend all the ingredients in a food processor or beat well in a mixing bowl until smooth.
Pour into the loaf tin and bake for 40 minutes. Test if it is ready by inserting a toothpick or skewer in the middle. If it comes out clean then the bread is done.
Allow to cool for 10 minutes before slicing and serving with butter.
Recipe posted by Jade Reed
Photo: Jade Reed
