HOMEMADE NANDOS PERI-PERI CHICKEN
6 chicken pieces
½ cup (125 ml) Nando’s PERi-PERi sauce, (hot or mild to your taste)
1 Tbsp tomato paste
3 Tbsp brown sugar
whole chilli (Optional)
salt
Toss the chicken in the Nando’s PERi-PERi sauce, tomato paste and sugar and then bake in the oven for 45 minutes or until cooked through. Season with salt.
Place whole chilli in sauce if used. Baste from time to time with sauce. Grill last few minutes to brown.
Recipe and photo: Elize de Kock
