HONEY GLAZED BABY CARROTS
Honey brings in such a pleasant sweetness to these baby carrots.
2 tablespoons unsalted butter
1 bag baby carrots
2 tablespoons honey
2 tablespoons brown sugar, packed
2 teaspoons fresh dill
2 teaspoons fresh thyme leaves
Melt butter in a large skillet over medium heat.
Add carrots, honey, brown sugar, dill and thyme and gently toss to combine. Cook, stirring occasionally, until carrots are tender, about 15 minutes.
Serve immediately.
Recipe and photo: Elize de Kock
2nd Photo: Kirsty Jooste
