HANNES SE KRUISEMENTSOUS

Posted on by Posted in Souse / Sauces
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HANNES SE KRUISEMENTSOUS
1 koppie kruisementblare gekap
knypie sout en peper na smaak
1 E strooisuiker
4 E wit asyn
4 E kookwater
1 E olyfolie

Meng die blare met die suiker, gooi kookwater oor en meng. Laat afkoel. Roer die asyn en olie by en meng goed. Geur met sout en peper. Lekker saam met veral skaapvleis.
Resep:  Hannes Smith

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