STRAWBERRY WHIRLS
½ Ib butter
8 tbs icing sugar
4 tbsp corn flour
¼ cup coconut
approximately 2 cups flour
Cream butter and icing sugar well. Add the rest of the ingredients to make a soft dough
Roll out on a floured board. Cut into rounds. Cut out a small hole in the centre of half the rounds.
Bake in a moderate oven until light in colour. Cool
Sandwich one plain and one with a hole in the centre with strawberry icing.
Colour jam red and place on each other.
Dust lightly with icing sugar.
STRAWBERRY ICING
¼ Ib butter
Approximately 2 12 cups icing sugar
Strawberry essence
Pink food colouring
Smooth apricot jam
Cream butter and icing sugar well. Add essence and colouring. Beat well.
Recipe posted by Gillian Kruger Vermeulen
