PETRO’S SWEET AND SOUR SAUCE
125 ml sugar (I used dark brown)
30 ml Worcestershire sauce
125 ml Tomato Sauce
30 ml Brown Vinegar
5 ml instant coffee powder (I used 10 ml Expresso powder – do not leave it out, it is essential to the taste of this sauce)
3 large onions peeled and sliced
Red bell pepper, sliced – to tast
Mushrooms, sliced – to taste
Salt pepper and chilli to taste
water if necessary
Fry onions till soft, add the rest of the ingredients, simmer for 5 – 10 minutes. If necessary, add some water to thin it out.
I used left over cooked bacon-sausages cut up in slices and some leftover cooked mince. Serve over rice/pasta/mash.
Recipe and photo: Petro Borchard
