ELEANOR’S EASY CHRISTMAS CAKE
100 g butter
100 ml sugar
250 ml fruit cake mix
100 ml chopped cherries
100 ml almonds/pecans chopped
1 egg
2 ml vanilla essence
25 ml brandy
3/4 packet marie biscuits
Melt butter with sugar – add fruit mix, microwave on high for 5 minutes let cool. Stir in a beaten egg, vanilla, brandy, cherries & nuts. Add marie biscuits, spoon into a mould & refrigerate overnight.
Note from Lesdee: Hierdie jaar het ek besluit om individuele porsies te maak in plaas van een groot “koek”.
Recipe posted by Lesdee Gloak Bam
Photo: Lesdee Gloak Bam
