BACON AND ONION SCONES
2 onions
1 cup of chopped bacon
Chop and fry the onion in butter, add the chopped bacon and fry till golden with onions. Set aside to cool down.
2 cups flour
3 teaspoons baking powder
8 tablespoons butter
± ½ a cup of milk
Mix with a fork the butter and baking powder into the flour.
Add the onion and bacon and keep working it with the fork.
Add the milk and it should form a stiff dough.
I just use a soup spoon dipped in milk, to scoop into same size scones and bake at 180ºC till golden or done.
Recipe posted by Tracy Vohra
Photo: Tracy Vohra
