SPINASIE, UIE, SPEK EN FETA QUICHE

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SPINASIE, UIE, SPEK EN FETA QUICHE
Resep en foto: Petré van Jaarsveld
FOOD LOVERS RECIPES
Quiche Kors:
100 g koekmeel
100 g botter/matgarien
100 g gerasperde cheddar kaas
Plaas alles in ‘n voedselselverwerker. Verwerk tot n sagte deeg.
Druk in tertborde uit – 1 diep glas tertbord, of 2 ronde foelie tertborde.
Vulsel:
450 g spinasie, grof gekap en blansjeer
200 g spinasie stingels, fyn gekap
1 ui gekap
200 g swoerdlose spek, gekap
2 wiele fetakaas
Grof gemaalde swartpeper na smaak

Braai uie en spek tot uie deurskynend is. Voeg spinasie, stingels en peper by, krummel feta laaste by en meng goed, skep in kors. Klits 3 eiers met ‘n kwart koppie melk of room. Krummel 1 tot 2 wiele feta kaas by die eier mengsel in, klits goed en gooi oor quiche. Garneer met peppadews en gekapte sprietuie.
Bak teen 180°C tot gestol.

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