EVIL CHILLI CHUTNEY
450 g chillies (I use red, green, yellow – whatever)
4 tbsp cumin
2 tbsp tumeric
3 tbsp brown sugar
1 tsp salt
30 g grated fresh ginger
200 ml ground nut oil
200 ml white wine vinegar
Combine all ingredients except the sugar and vinegar in a pan and fry gently for 15 minutes. Add sugar and vinegar, cover and boil for 10 minutes stirring occasionally. Pot up into hot jars and seal.
Posted by Ria Olwagen Owen
