TRACY’S FLAPJACKS
1 ½ cup cake flour
1 teaspoon baking powder
1 pinch salt
2 tablespoons sugar
1 large egg
¾ – 1 cup milk
1 tablespoon butter, melted
Sift the flour, baking powder and salt together into a bowl. Stir in the sugar.
In another bowl or a jug, beat the egg with ¾ cup of the milk and the melted butter.
Make a well in the dry ingredients and add the liquid mixture. Without over-mixing, stir until combined, adding more milk if the mixture is too stiff. The mixture should be able to drop off the end of a spoon.
Heat a lightly buttered non-stick pan on a medium heat. Drop dessert spoonfuls of the mixture into the pan, allowing room to turn the pikelets. When the pikelets bubble, turn and cook the other side. Remove from pan and keep warm in a clean tea towel.
We have it with butter and syrup and cream but I didn’t have cream, but it’s great for a anytime snack and this only makes a couple (ABOUT 6) so if you have a big family you can double it but it’s great for ours just this one batch.
Photo and recipe posted by Tracy Vohra
2nd Photo: Yolandie Brand van Schalkwyk
Cora Naude
Lekker flapjacks- my kids smeer nutella op of gooi stroop oor, lekker saam met custard, eintlik lekker nes jy dit wil eet.
