ROOIBOS AND STRAWBERRY ICED TEA
Make 1L of black rooibos tea (use 4 teabags), let cool
250 g punnet of strawberries diced
Handful of mint leaves
Thumb sized piece of peeled ginger
2 Tbls of honey
Blend strawberries, mint, ginger, honey together until smooth, add tea, mix thoroughly.
Refrigerate,
Serve with crushed ice and mint sprigs.
Recipe posted by Lesdee Gloak Bam
Photo: Lesdee Gloak Bam
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