MANDY’S PINEAPPLE AND BANANA SALAD
1 pineapple cut into chunks
5 bananas sliced
1 cup whole kernel corn
Equal parts mayonnaise and condensed milk( about half cup each)
Mix everything and refrigerate for about an hour.
It’s best to make this salad about an hour before eating as the banana will turn brown.
Next time I want to coat the banana in lemon juice to combat that.
Recipe posted by Mandy Fillmore Grovers
Photo: Mandy Fillmore Grovers
