GIDEON SE SAMPIOENE OP DIE VUUR

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GIDEON SE SAMPIOENE OP DIE VUUR
Twee groot bruin sampioene
‘n Bietjie gesmoorde uie
‘n Bietjie gerasperde kaas en n bietjie gebraaide spek wat gekerf is
Vul die sampioene eers met n lagie gesmoorde ui dan met n lagie spek en dan bo op n lagie gerasperde kaas
Braai dit dan op stadige kole tot dit lekker deur warm en die kaas gesmelt is omtrent n halfuur.
Resep en Foto: Gideon Louw

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