GIDEON SE BOBOTIE WORS

Posted on by Posted in Wors / Sausage 2 Comments
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GIDEON SE BOBOTIE WORS
Resep en foto: Gideon Louw
FOOD LOVERS RECIPES
500 g maalvleis (tuisgemaak)
1 klein ui, gerasper
1 klein wortel, gerasper
1 skyfie pynappel, fyn gekerf
1 eetlepel asyn
1 teelepel kerriepoeier
½ teelepel borrie
1 dessertlepel suiker (12.5 ml)
1 eetlepel blatjang
2 teelepels tamatiesous
½ koppie koekmeel
1 eier
‘n knippie fyn koljander, asook neut en ook naeltjies
Meng alle bestanddele saam in ‘n mengbak en stop in varkderm.

2 thoughts on “GIDEON SE BOBOTIE WORS”

  1. Herman Fick
    Ek het Gideon se resep verander. Het die suiker gelos. Hy noem ook geen sout. Ek het 3 eetlepels Scalli Worcestershire sous spice op 1kg vleis bygevoeg. Perfek dan.

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