SALMON SERVED WITH CREAMY POTATOES AND CARROTS
Receipe used for salmon ingredients needed
1 x whole salmon cut into pieces size of your choice.
Crushed chillies amount depends on how hot you want it to be.
Light soy sauce
teaspoon of honey
3 cloves of crushed garlic.
Pinch of ginger
100mls lemon juice.
Pinch of salt
2 tablespoons of vegetable oil.
Paprika
Descale and clean your salmon properly under running water.
Drain all the water and place your salmon in a oven dish.
Mix all your ingredients in a bowl and pour it over the salmon.
Leave it in the fridge for a couple of hours.. you can leave it overnight if you have time.
When ready to cook; cover the oven tray with foil paper and cook @ 180 degress C for 30mins.
Remove foil paper, drain all stock and leave the salmon to brown.
Simmer the sauce in a pot till its nice and thick and dish it as a side sauce…
Creamed potatoes
Baby potatoes
Double cream
Red yellow green pepper
Onions
Garlic
Knorr vegetable granules
Rinse your potatoes and boil until well cooked
In another pan put olive oil and fry onions and garlic maintaining the white colour
Add your potatoes and fresh cream
Bring to a boil
Now add your Knorr vegetable granules until the soup thickens
Liv it to simmer on a low heat for 5 mins
Add the peppers when you are about to serve
Photo’s: Charmaine Mai Brayden Mataga
Recipe: Charmaine Mai Brayden Mataga
