MUHAMMARA DIP
(Red pepper and walnut dip)
1. 7 ounce jar roasted red peppers, drained
2-3 cups fine bread crumbs
1/3 cups walnuts toasted lightly chopped
2/4 garlic minced and mashed into paste with pinch of salt
1/2 teaspoon salt
1 tablespoon fresh lemon juice to taste
2 teaspoons pomogranate molasses add more to taste
Mix all together in blender pulse must be a fine texture.
Photo: Sotira Chambi
