MOIST BANANA BREAD
125 g softened butter
1 cup Brown sugar
2 eggs
1 and 1/2 cups plain flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup natural yogurt
1/4 cup milk
2 ripe bananas mashed
Preheat oven to 180 degrees C and grease loaf tin.
In large bowl beat butter and sugar until pale and creamy.
Add eggs beating well to combine.
Sieve flour, baking powder and baking soda into the butter mixture. Stir until well combined.
In a small bowl whisk yoghurt and milk together.
Add yogurt mixture and bananas to flour mixture and mix well.
Spoon mixture into loaf and bake for 45 to 50 till skewer comes out clean.
Allow to cool for 10 min then turn on wire rack to cool completely ( the last part never happens as there
Recipe posted by Ronell Boshoff
Photo: Ronell Boshoff
