GIDEON SE PANGALJOEN

Posted on by Posted in Vis / Fish
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GIDEON SE PANGALJOEN
Ek het vanaand ‘n pangaljoen gemaak
Begrawe die galjoen in growwe sout vir 1 uur
Spoel dan alle sout af
Bak in n pan met n bietjie vlak olie
Niks langer as vyf minute aan n kant nie
Sit voor met suurlemoen en slap chips
Daar was ongelukkig nie plek vir chips in my bord nie
Foto en resep:  Gideon Louw

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