CHIA SEED PORRIDGE
1/2 cup of chia seeds
1 1/2 cups of coconut milk
Mix chai seeds and coconut milk together, cover and refrigerate overnight. (It expands).
For serving:
Add nuts of your choice (I used raw almonds).
Add fruit of your choice (I used banana)
Add honey and a sprinkling of cinnamon
Once expanded, if the porridge is too thick, add more coconut milk, mix until you get your desired consistency. I get 4 servings from 1/2 cup of seeds. A healthy, easy paleo breakfast!
Photo: Lesdee Gloak Bam
