ADAM SE OONDGEBAKE VARKTJOPS IN MARINADESOUS

Posted on by Posted in Vark / Pork 3 Comments
image_pdfimage_print


ADAM SE OONDGEBAKE VARKTJOPS IN MARINADESOUS
1 kg varktjops
1 eetlepel sojasous
2 eetlepels olie
1 eetlepel worchestersous
1 eetlepel suurlemoensap
2 eetlepels bruinsuiker
2 eetlepels tamatiesous

Smeer helfte van die sous oor die tjops en bak by 180ºC in die oond vir 30 minute. Draai die tjops om, smeer die res van die sous oor en bak verder vir nog 30 minute of tot tjops gaar is.
Oond temperatuur en baktyd kan afhang van die dikte van die tjops.
Volgens die slim mense moet varktjops ‘n temperatuur van 63ºC binne hê om gaar te wees. (met ‘n spoed termometer gemeet)

Bron: Adam Cloete
Eerste foto: Adam Cloete
Tweede en derde foto: Ellen Louw en Petré van Jaarsveld

3 thoughts on “ADAM SE OONDGEBAKE VARKTJOPS IN MARINADESOUS”

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You cannot copy content of this page

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.