ORANGE MARMALADE COOKIES WITH CARAMEL FILLING
172 g baking margarine
2 cups orange marmalade
4 cups cakeflour
1 ½ tablespoons baking powder
2 eggs
pinch of salt
5 ml vanilla essence
1 can of Caramel Treat for the filling
In a mixing bowl add the baking margarine and eggs and cream together, mix in the vanilla essence.
Add in the flour, baking powder, salt and orange marmalade and mix well.
Now roll out the cookie dough and press with a glass circles out.
Take a small teaspoon and place a little blop in the middle of the circle and fold over, press with your fingers till it’s closed.
Place on a baking tray and bake in the oven for 10 – 15min on 180°C till golden brown and crispy.
Place on a cooling rack to cool.
Serve with some tea or milk!
Yummy! 😋
Recipe and photo: Kristie Townsend
