BUTTERMILK SEED RUSKS
8 cups self-rsising flour
3 cups sugar
5 cups all bran flakes crush them
1 cup poppy seed
1 cup linseed
2 cups bran
1 cup mix seeds
2 cups coconut flakes
1 teaspoon salt
4 eggs
500 mg buttermilk
500 mg melted margarine
1 cup sunflower oil
2 teaspoons baking powder
Method
Preheat oven 150-180 C grease 2large oven dishes with spray and cook.
Mix all the dry ingredients together in a large mixing bowl. Make a hole in the centre add eggs,Buttermilk and melted margarine. Mix well using a wooden spoon until it it forms a dough. Place the dough into the oven dishes Press evenly. Cut the dough in finger shapes or use a cuter. Bake for 30 – 40 min until golden brown. Once ready remove from oven let it cool. Cut it on the finger shapes to lift them out. Turn oven down leave rusks in oven dishes dry them. Until dry and crunchy.
Photo and recipe: Sarie Labuschagne
