ANSIE SE TUISGEMAAKTE DEEG VIR PASTEITJIES

Posted on by Posted in Deeg, Doppies, Korse & Vulsels / Crusts, Dough, Tartlets & Fillings, Platters 1 Comment
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ANSIE SE TUISGEMAAKTE DEEG VIR PASTEITJIES
Meng in n bak:
4 koppies koekmeel
5 ml kremetart
5 ml sout
Rasper 500 g volroom margarien in meel in.
Gooi daarby:
250 ml yskoue sodawater met 10 ml suurlemoensap
Meng tot net gemeng.
Gooi uit op meelbestrooide blad en rol uit.
Vou op en rol weer.
Vou weer op en laat rus in yskas vir ‘n uur. Rol dan weer uit en vou weer op.
Laat oornag in die yskas en gebruik vanaf die volgende dag vir pasteie, worsrolle, ens.
RESEP EN FOTO:  Ansie Vermeulen Steyn

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