LEONORE’S FIG, CAMEMBERT AND BACON QUICHE
Heat 500ml Milk
Beat 4 eggs
Crumb 4 slices bread
Combine the heated milk and crumbed bread
Add eggs
Add a Camembert cheese thats cut up in cubes
Grate in a blue cheese
Cut up Bluerock semi hard cheese with figs in it
Caramelise onions, take out of pan and add cut up bacon, fry till cooked. Add to the rest of the quiche ingredients.
Take 4 red figs, cut them in half , put them skin down around the outer ends of your Quiche. Sprinkle some dried thyme over your quiche
Bake at 150°C for 45 minutes
You can bake it in a crust but works well for a crustless quiche
RECIPE AND PHOTO: Leonore Bosman
